Fruit & Vegetable Processing Technology
Transform your produce into high-quality convenience and industrial products with our advanced processing technology!
High-Care Fresh Processing & Large-Scale Industrialisation
Whether you want to serve the fast-growing market of chilled, ready-to-cook vegetables, or process your potatoes, onions and carrots into high-quality industrial snacks and ingredients: AGRIVALUE offers the absolute top class in processing technology. With proven European technology — from global market leaders such as Sormac, Kuipers Food Processing and SiccaDania — we optimise your entire processing operation.
High-Care Fresh Processing (Fresh-Cut & Convenience): standalone machines and modular processing lines that optimally protect product freshness and texture — extremely precise topping, peeling and decoring; advanced cutting and rasping into any desired shape; intensive, product-friendly washing and controlled drying with centrifuges and air-drying tunnels.
Large-Scale Industrialisation: turnkey process lines for premium potato chips, French fries and vegetable snacks; starch, protein and fibre extraction that transforms residual streams into high-quality powders; and integrated starch recovery systems that clean and reuse up to 70% of your process water.
Fresh-Cut Processing
Peeling, cutting, washing and drying lines.
Starch Recovery
Reclaim and reuse up to 70% of process water.
Superior Hygiene & Food Safety
All machines are designed to the strictest hygienic standards (HACCP/EHEDG), keeping cleaning times minimal and uptime maximal.
Unmatched Yield
Reduce your giveaway and product waste to an absolute minimum thanks to extremely precise cutting and extraction technologies.
Maximum Added Value
Transform a simple raw material into a premium convenience product or industrial ingredient — and directly increase your margin per kilo.
Ready to Make the Step to High-Quality Vegetable Processing or Industrial Production?
Contact us today for a design tailored to your factory!